HOW TO USE
Introduce live cultures like Fermented Papaya slowly and in smaller doses to start with. Work up to 15ml once or twice daily and then keep it as part of your regime for 3 months. After 6 weeks, is a good time to take stock on how you are feeling with energy and wellbeing. Individual response will vary. Individuals have reported, improvement with general digestive patterns, energy, reflux, and bowel regularity. Studies also support its use to balance blood sugars and prevent inflammation.
"It is well known that the world's healthiest societies consume cultured food products every day. I have long suffered from symptoms of bloating after meals. After the first bottle of fermented papaya juice these symptoms reduced dramatically."
HOW IT'S PRODUCED
The Papaya is picked mature but still green and young leaves are sorted for drying. Low temperature dehydration is used at our processing facility at Tropical Fruit World in Northern NSW. The dried Papaya is then processed at an Australian based pharmaceutical grade facility who employ the fermentation bacteria Lactobacillus acidophilus. Antioxidant rich co-ingredients pomegranate and green tea are added.
Consider your digestion a ecosystem, certain lifestyle choices change your native bacterial species for better or worse. Examples of those choices which upset the good flora balance are antibiotic use, stress, excess sugar consumption, use of ant-acids. Fermented Papaya fruit and leaf with MultiplyPlus® replenishes and diversifies our microbial population. The added bonus of the fermentation process is that the papaya nutrients become more bio-available, generating additional nutrients and removing anti-nutrients. This product has been tested at Southern Cross University with in vitro and comparative tests. The results indicate that the medium of liquid papaya is as important as the message (the probiotics) with powerful immune responses observed from Fermented Papaya fruit and leaf with MultiplyPlus®.
What is a Probiotic?
Fermented Papaya is well known in Japan and Philippines as a functional food. Scientific research has given Fermented Papaya a well earned title as a reliable daily health tonic. The identified key actions of Fermented Papaya are in boosting antioxidants like Glutathione and Super Oxide Dismutase, these antioxidants step in to take the hit from free radicals, preventing accelerated cellular damaged from inflammation. Research to date tells of Fermented Papaya’s unfolding story. The research studies can easily be sourced by completing a Pubmed search.
MEET THE GROWER
Our back yard, Tropical Fruit World supply the Green Papaya Fruit and Leaves we process. Our Papaya’s are picked mature but still green, with no sprays applied. Papaya’s are also sourced from North Queensland growers when seasonal variation requires.
Refrigerate after opening. Release Cap slowly. Gently shake before use. The sediment from the probiotic may appear as a jelly like substance. This is normal.
Some of our growers are stepping towards being certified organic, others are no spray.
QUESTIONS & ANSWERS
Why should Pregnant Women Not Consume this Product?
What are the benefits of having Lactic Acid in a functional food?
What are the benefits of having a PAPAIN rich functional food?
Is this product gluten free, lactose free and suitable for vegans? Yes.
1. Take 15ml morning and night before starting your meal to kick start your path to better digestion.