How To Use:
Use as a nut substitute, in baking, home made pesto, trail mixes. We use the Activated Pumpkin Seeds in our Cookies for their wonderful crunchy texture and nutty taste.
Styrian Pumpkin Seeds are a good source of protein, zinc, iron, potassium, magnesium, tryptophan, omega 3 and omega 6 Essential Fatty Acids.
Growing & Producing
We love Styrian Pumpkin Seeds for their nutty taste. We remove their bitter dark green skins through a process of soaking (Activation), de-skinning and low temperature drying. This leaves us with a product that is versatile for all sorts of baking. Our Organic Styrian Pumpkin Seeds are sourced from Organic European Growers.
Organic Activated Styrian Pumpkin Seeds 100%